Pack DINGLEY-85 LIMITED SERIES

Product: ‘Spring Campaign’ Cantabrian Anchovies
Oil: 100% ‘mild’ Virgin Extra Olive Oil
Curing: 12 months in natural sea salt in the hold
Production: 100% artisanal in Laredo – Cantabria- Spain
Preservation: Semi-preserve. Cool storage, between +5° and +10°
Certificate: “Cantabrian Anchovies” Quality control stamp

MEAN NUTRITIONAL VALUES PER 100G OF DRAINED PRODUCT

RECOMMENDATIONS FOR USE

SEMI-PRESERVE: Cool storage, between 5° and 12ºC.
Choose the correct format depending on the diners.
Remove from the fridge 5 minutes before eating.
Optimum temperature for fillet consumption, 16ºC-18ºC.
Do not serve on a hot plate.

Open, eat and dip bread in the oil.