Pack Family reserve + gilda
Pack LH-120
Net Weight: 115 grs. approx.
Fillets: 8 Size: XXL
Units per pack: 4
Ingredients: anchovies (fish), olive oil and salt.
Gildas Glass Jar Pack
Net Weight: 250 grs.
5 ‘double’ Gildas
Units per pack: 2
Ingredients: Sunflower oil, olive oil, olives, anchovy fillets, chilli peppers, salt, acidifier, antioxidants, preservatives.
125,00€
Pack Family Reserve
Product: ‘Spring Campaign’ Cantabrian Anchovies
Oil: 100% “soft” Extra Virgin Olive
Gildas Glass Jar Pack quantity
Product: “LIMITED SERIES” Appetiser-Gilda with Cantabrian anchovies, Campaign tender Ibarra chilli peppers and natural ‘Manzanilla’ olive
Oil: Vegetable (sunflower) and olive oil mix
Curing: 12 months in natural marine salt
Production: 100% artisanal in Laredo – Cantabria- Spain
Storage: ‘Cantabrian Anchovies’ quality control certificate
MEAN NUTRITIONAL VALUES PER 100G OF DRAINED PRODUCT
Fat: 9,7 g
Saturated fat: 2,2 g
Carbohydrates: 0,0 g
Proteins: 28,9 g
Salt: 9,5 g
Fat: 14g
Saturated fat: 2,4g
Carbohydrates: 1,5g
Proteins: 12g
Salt: 7,25g
RECOMMENDATIONS FOR USE
SEMI-PRESERVE: Cool storage between 5ºC and 10ºC.
Choose the correct format depending on the diners.
Remove from the fridge 5 minutes before eating.
Optimum fillet temperature for consumption, 16ºC-18ºC.
Do not serve on a hot plate.
Open, eat and dip bread in the oil.
