Pack gildas in glass jar
Net Weight: 250 grs.
5 ‘double’ Gildas
Units per pack: 6
Ingredients: Sunflower oil, olive oil, olives, anchovy fillets, chilli peppers, salt, acidifier, antioxidants, preservatives.
Product: “LIMITED SERIES” Appetiser-Gilda with Cantabrian anchovies, Campaign tender Ibarra chilli peppers and natural “Manzanilla” olive
Oil: Vegetable (sunflower) and olive oil mix
Curing: 100% artisanal in Laredo – Cantabria- Spain
Preservation: Semi-preserve. Cool storage, between +5° and +10°
Certificate: “Cantabrian Anchovies” Quality control stamp
MEAN NUTRITIONAL VALUES PER 100G OF DRAINED PRODUCT
Saturated fat: 2,4g
RECOMMENDATIONS FOR USE
SEMI-PRESERVE: Cool storage, between 5°C and 12ºC.
Optimum temperature for fillet consumption, 16ºC-18ºC.
Do not serve on a hot dish.
Open and enjoy.