Pack LH-120 + gilda
CODESA_PACK LH GILDAS ingles

Pack LH-120 + gilda

Pack LH-120
Net Weight: 115 grs. approx.
Fillets: 10-15 Size: XL
Units per pack: 3
Ingredients: anchovies (fish), olive oil and salt.

Gildas Glass Jar Pack
Net Weight: 250 grs.
5 ‘double’ Gildas
Units per pack: 2
Ingredients: Sunflower oil, olive oil, olives, anchovy fillets, chilli peppers, salt, acidifier, antioxidants, preservatives.

94,00€

Category:
000

Pack LH-120
Product: ‘Spring Campaign’ Cantabrian Anchovies
Oil: 100% Oliva Virgen Extra “suave”

Gildas Glass Jar Pack quantity
Product: “LIMITED SERIES” Appetiser-Gilda with Cantabrian anchovies, Campaign tender Ibarra chilli peppers and natural ‘Manzanilla’ olive
Oil: Vegetable (sunflower) and olive oil mix

Curing: 12 months in natural sea salt in the hold
Production: 100% artisanal in Laredo – Cantabria- Spain
Conservación: Semiconserva. Mantener en frio, entre +5° y +1O°
Storage: ‘Cantabrian Anchovies’ quality control certificate

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MEAN NUTRITIONAL VALUES PER 100G OF DRAINED PRODUCT

Pack LH-120
Energy value: 210 Kcal/ 879 Kj
Fat: 9,7 g
Saturated fat: 2,2 g
Carbohydrates: 0,0 g
Sugars: 0,0 g
Proteins: 28,9 g
Salt: 9,5 g
Gildas Glass Jar Pack quantity
Energy value: 184 Kcal/ 765 Kj
Fat: 14g
Saturated fat: 2,4g
Carbohydrates: 1,5g
Sugars: 0,0 g
Proteins: 12g
Salt: 7,25g

RECOMMENDATIONS FOR USE

SEMI-PRESERVE: Cool storage between 5ºC and 12ºC.
Choose the correct format depending on the diners.
Remove from the fridge 5 minutes before eating.
Optimum fillet temperature for consumption, 16ºC-18ºC.
Do not serve on a hot plate.

Open, eat and dip bread in the oil.

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