Pack LH-120 Limited Series
Net Weight: 115 grs. apróx.
Fillets: 10-15 Size: XL
Units per pack: 4
Ingredients: anchovies (fish), olive oil and salt.
Product: ‘Spring Campaign’ Cantabrian Anchovies
Oil: 100% ‘mild’ Virgin Extra Olive Oil
Curing: 12 months in natural sea salt in the hold
Production: 100% artisanal in Laredo – Cantabria- Spain
Preservation: Semi-preserve. Cool storage, between +5° and +10°
Certificate: “Cantabrian Anchovies” Quality control stamp
MEAN NUTRITIONAL VALUES PER 100G OF DRAINED PRODUCT
Fat: 9,7 g
Saturated fat: 2,2 g
Carbohydrates: 0,0 g
Proteins: 28,9 g
Salt: 9,5 g
RECOMMENDATIONS FOR USE
SEMI-PRESERVE: Cool storage, between 5°C and 12ºC.
Choose the correct format depending on the diners.
Remove from the fridge 5 minutes before eating.
Optimum temperature for fillet consumption, 16ºC-18ºC.
Do not serve on a hot plate.
Open, eat and dip bread in the oil.