Blog - Codesa

Mar272025
HALF A CENTURY PRODUCING ANCHOVIES FROM CANTABRIA – COSECHANDO MADRID
By Codesa
About to celebrate 50 years producing Cantabrian anchovies in olive oil. Guaranteed by the ‘ANCHOAS DE CANTABRIA’ quality seal (‘Anchovies…
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Codesa
Jul302024
CONSERVAS CODESA IN VANITATIS – EL CONFIDENCIAL
By Codesa
The kings of the Cantabrian anchovy that succeed worldwide: “Our succes is due to having preserved our essence”
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Codesa
Aug102021
Conservas Codesa received the Diamond of Excellence from the Spanish Luxury Association
By Codesa
Princess Beatrice d’Orleans, the honorific chairwoman of the Spanish Luxury Association awarded the Diamond of Excellence to Codesa in an…
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Codesa
Aug102021
Immersion into the Cantabrian Anchovy culture
By Codesa
Reportaje de Origen
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Codesa
Aug102021
Cantabrian Anchovies: how to enjoy this gastronomic treasure even more
By Codesa
Reportaje de El español
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Codesa
Aug102021
Cantabrian Food Awards 2021
By Codesa
AWARD FOR THEIR TRACK RECORD IN THE AGRIFOOD INDUSTRY We’d like to share our delight at receiving the award for…
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Codesa
Aug102021
España Directo at Cantabrian Anchovies Codesa TVE1
By Codesa
The España Directo team visited ‘Anchoas Codesa’ the Cantabrian tinned foods factory, located on the shores of the Cantabrian Sea…
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Codesa