PACK 50 ANNIVERSARY

3 tins LIN Limited Series
Product: ‘Spring Campaign’ Cantabrian Anchovies
Oil: 100% ‘mild’ Virgin Extra Olive Oil
Curing: 12 months in natural sea salt in the hold

3 tins LIN Pink Series
Product: ‘Spring Campaign’ Cantabrian Anchovies
Oil: 100% Organic Extra Virgin Olive Oil
Curing: 12 months in Himalayan salt in the hold

Net Weight: 55 g
Drained Weight: 35 g
Fillets: 7-10 Size: L

1 tinLH120 10-15 XL fillets Limited Series
Product: ‘Spring Campaign’ Cantabrian Anchovies
Oil: 100% Oliva Virgen Extra “suave”
Curing: 12 months in natural sea salt in the hold

1 tinLH120 8 XXL fillets Limited Series
Product: ‘Spring Campaign’ Cantabrian Anchovies
Oil: 100% Oliva Virgen Extra “suave”
Curing: 12 months in natural sea salt in the hold

1 tinLH120 10-15 XL fillets Pink Series
Product: ‘Spring Campaign’ Cantabrian Anchovies
Oil:100% Organic Extra Virgin Olive Oil
Curing: 12 months in Himalayan salt in the hold

Net Weight: 115 g approx.
Drained Weight: 58 g

Gildas Glass Jar
Product: “LIMITED SERIES” Appetiser-Gilda with Cantabrian anchovies, Campaign tender Ibarra chilli peppers and natural ‘Manzanilla’ olive
Oil: Vegetable (sunflower) and olive oil mix

Net Weight: 250 grs.

Pack WHITE TUNA
Product: Tuna in Olive oil
Origin: fish traditionally fished in the Cantabrian Sea

Net Weight: 227 g
Drained Weight: 150 g

Curing: 12 months in natural sea salt in the hold
Production: 100% artisanal in Laredo – Cantabria- Spain
Conservación: Semiconserva. Mantener en frio, entre +5° y +1O°
Storage: ‘Cantabrian Anchovies’ quality control certificate

MEAN NUTRITIONAL VALUES PER 100G OF DRAINED PRODUCT

RECOMMENDATIONS FOR USE

SEMI-PRESERVE: Cool storage between 5ºC and 12ºC.
Choose the correct format depending on the diners.
Remove from the fridge 5 minutes before eating.
Optimum fillet temperature for consumption, 16ºC-18ºC.
Do not serve on a hot plate.

Open, eat and dip bread in the oil.